aikapalan
Aikapalan is a term that refers to a specific style of traditional Finnish rye bread. It is characterized by its dense texture, dark color, and distinctive sour flavor, which comes from a long fermentation process. The dough is typically made with a combination of rye flour, water, and a sourdough starter, often with a small amount of whole wheat flour for added complexity.
The preparation of aikapalan is a time-consuming process. The sourdough starter is fed and nurtured over several
Historically, aikapalan was a staple food in many Finnish households, particularly in rural areas. Its long