aflatoksikoz

Aflatoksikoz is a type of food poisoning caused by the consumption of food or feed contaminated with aflat, which are toxic and carcinogenic compounds produced by certain fungi of the genus Aspergillus. The most common species involved in aflatoxin production are Aspergillus flavus and Aspergillus parasiticus. Aflatoksikoz primarily affects livestock, particularly poultry and cattle, but can also occur in humans, especially in developing countries where aflatoxin-contaminated food and feed are commonly consumed.

The primary symptoms of aflatoksikoz include liver damage, reduced growth rates, and decreased feed efficiency in animals. In humans, symptoms may include nausea, vomiting, abdominal pain, and liver dysfunction. Chronic exposure to aflat can lead to liver cirrhosis and increased risk of liver cancer.

Prevention of aflatoksikoz involves proper storage and handling of food and feed to minimize the growth of aflatoxin-producing fungi. Regular monitoring and testing of food and feed for aflatoxin contamination are essential. In areas where aflatoxin contamination is prevalent, efforts should be made to improve agricultural practices and ensure the availability of safe food and feed.

Treatment of aflatoksikoz typically focuses on supportive care, such as hydration and management of symptoms. In severe cases, liver transplantation may be necessary. Public health measures, including education and awareness campaigns, can help reduce the incidence of aflatoksikoz by promoting safe food handling practices and ensuring access to uncontaminated food and feed.