abast

Abast refers to a traditional method of storing and preserving food, primarily grains and other dry goods, by burying them in the earth. This technique was common in various cultures throughout history, particularly in regions where regular access to adequate storage facilities was limited. The principle behind abast is to utilize the stable temperature and relative humidity of the soil to protect the stored provisions from spoilage, pests, and extreme weather conditions.

The process typically involved selecting a suitable location, often in a well-drained area, and digging a pit or trench. The food items, usually placed in containers made of natural materials like clay pots, woven baskets, or animal hides, would then be carefully lowered into the pit. To further protect the contents, the containers might be sealed with layers of earth, straw, or other insulating materials. The pit would then be covered over, sometimes marked with a stone or other indicator for later retrieval.

Abast was effective in providing a consistent, cool environment that slowed down the decomposition process and deterred rodents and insects. While effective for dry goods, it was less suitable for perishable items like fresh produce or meats. The practice gradually declined with the advent of more advanced storage technologies, such as granaries, silos, and refrigeration, but remnants of similar preservation methods can still be found in some rural communities.