aantalle
Aantalle is a traditional dish originating from the Basque Country, a region spanning parts of northern Spain and southwestern France. The term "aantalle" refers to a savory preparation typically involving a combination of locally sourced ingredients, emphasizing simplicity and regional flavors. Although variations exist, the dish generally consists of seasoned meats, fish, or vegetables cooked together in a broth or sauce.
In the traditional recipe, ingredients are chosen based on seasonal availability, with common components including cod,
Aantalle is often prepared as a communal meal, reflecting the social and cultural importance of shared dining
While the specifics of aantalle can vary by town or family tradition, it generally embodies the culinary