aaltoverhon
Aaltoverhon is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "aaltoverhon" translates to "perch stew" in English, referring to the primary ingredient used in the dish. Perch is a type of freshwater fish that is abundant in Finland's numerous lakes and rivers.
The dish is typically prepared by simmering the perch in a flavorful broth, often made with onions,
The dish is known for its hearty and comforting flavors, making it a popular choice for cold
Aaltoverhon is a versatile dish that can be adapted to suit various tastes and preferences. Some variations