Zwetschgenröster

Zwetschgenröster, also known as plum duff or plum pudding, is a traditional German dessert that has been a part of Christmas celebrations since the 16th century. The name Zwetschgenröster translates to "plum roaster," reflecting the dessert's origins as a hearty, warm dish made with dried plums.

The traditional recipe for Zwetschgenröster involves a mixture of dried plums, spices such as cinnamon, nutmeg, and cloves, and sometimes raisins, candied fruits, and nuts. These ingredients are combined with suet or lard, and the mixture is formed into a large, round loaf. The loaf is then baked in an oven until it is golden brown and fragrant.

Zwetschgenröster is typically served during the Christmas season, often as a side dish to Christmas goose or turkey. It is known for its rich, sweet, and slightly spicy flavor, which is a perfect complement to the savory main course. The dessert is also popular during other holidays and special occasions, making it a versatile and beloved treat.

In recent years, Zwetschgenröster has gained popularity beyond Germany, with variations of the recipe appearing in cookbooks and on menus around the world. Despite its traditional roots, the dessert continues to evolve, with some modern recipes incorporating ingredients like chocolate or coffee for added flavor. However, the classic recipe remains a staple in German households during the holiday season.