Zharootia
Zharootia is a term that primarily refers to a specific type of bread originating from the Middle East, particularly prevalent in Palestinian cuisine. It is traditionally made from a simple dough, often consisting of flour, water, yeast, and salt. The preparation typically involves shaping the dough into thin, flat rounds which are then baked, often in a tandoor oven or a similar high-heat method. This process results in a slightly leavened, pliable bread with a characteristic texture that can range from soft to slightly chewy.
The flavor of Zharootia is generally mild, allowing it to be a versatile accompaniment to a wide