Zayflatma

Zayflatma is a traditional Azerbaijani dish consisting of thinly rolled dough, typically made from flour, eggs, and water, that is fried in oil. It is often described as a type of pastry or pancake. The dough is stretched very thin, sometimes to the point of being almost transparent, before being cut into strips or squares and fried until golden and crispy.

The preparation of zayflatma involves several steps. First, a simple dough is mixed and allowed to rest. Then, it is rolled out as thinly as possible. This is often done on a floured surface or a special mat. Once thinly rolled, the dough is cut into desired shapes. Finally, the pieces are deep-fried in hot oil until they puff up and achieve a crunchy texture.

Zayflatma can be served in various ways. It is commonly eaten as a snack or a dessert. It is often dusted with sugar or drizzled with honey, which complements its crispy texture. In some variations, it can be served savory, perhaps with cheese or herbs, although the sweet preparation is more prevalent. The dish is popular in Azerbaijan and is often prepared during holidays or special occasions. Its simplicity in ingredients and preparation makes it an accessible and well-loved part of Azerbaijani cuisine.