Zammassas
Zammassas is a traditional Ethiopian and Eritrean stew, often prepared with meat, typically lamb or beef, and simmered with a variety of spices and vegetables. The preparation usually involves slow cooking to tenderize the meat and allow the flavors to meld. Common ingredients include onions, garlic, ginger, and a blend of aromatic spices such as berbere, a staple Ethiopian chili powder blend, which gives the stew its characteristic reddish hue and spicy flavor. Other spices may include turmeric, cardamom, and cloves.
The consistency of Zammassas can vary, but it is generally thick and rich. It is often served