Zammassas

Zammassas is a traditional Ethiopian and Eritrean stew, often prepared with meat, typically lamb or beef, and simmered with a variety of spices and vegetables. The preparation usually involves slow cooking to tenderize the meat and allow the flavors to meld. Common ingredients include onions, garlic, ginger, and a blend of aromatic spices such as berbere, a staple Ethiopian chili powder blend, which gives the stew its characteristic reddish hue and spicy flavor. Other spices may include turmeric, cardamom, and cloves.

The consistency of Zammassas can vary, but it is generally thick and rich. It is often served with injera, a sourdough flatbread that is a fundamental part of Ethiopian and Eritrean cuisine. The injera serves as both a plate and an eating utensil, with pieces torn off and used to scoop up the stew. Zammassas can be made in various regional styles, with slight variations in ingredients and spice levels. It is a hearty and flavorful dish, commonly enjoyed during family gatherings and special occasions, reflecting the communal dining traditions of the region.