Yuantongs

Yuantongs, also known as "yuan tong" or "Yuan Tong," are a type of small, round, sweet pastry found in Chinese cuisine. These delicate treats are often made with a dough that is lightly sweetened and can be flavored with ingredients such as sesame seeds, peanuts, or osmanthus flowers. The texture of a yuantong is typically soft and slightly chewy, making them pleasant to eat.

The preparation of yuantongs involves shaping the dough into small balls and then baking or frying them until they are golden brown. Some variations may also involve filling the pastries with sweet pastes, such as red bean paste or lotus seed paste, before shaping and cooking. Yuantongs are commonly served as a dessert or a snack, often accompanied by tea. They are particularly popular during festivals and celebrations, symbolizing good fortune and togetherness due to their round shape. While the exact origins are difficult to pinpoint, they are a common sight in many bakeries and street food stalls across China. Their simple yet satisfying nature has made them a beloved part of traditional Chinese confectionery.