Yoghurtijsjes

Yoghurtijsjes, also known as yogurtijsjes, are a traditional Dutch dessert consisting of small, round, and slightly flattened balls of yoghurt, typically made from cow's milk. The term "yoghurtijsjes" is a diminutive form of the Dutch word "yoghurt," indicating their small size. These treats are often served chilled and are a popular choice for a light snack or dessert, especially during the warmer months.

The preparation of yoghurtijsjes is relatively simple. Fresh yoghurt is mixed with a small amount of sugar and sometimes a bit of vanilla extract for added flavor. The mixture is then spooned onto a baking sheet lined with parchment paper, forming small, evenly spaced balls. The yoghurtijsjes are left to set in the refrigerator for a few hours, allowing the yoghurt to firm up and take on a slightly firmer texture.

Once set, the yoghurtijsjes can be dusted with powdered sugar or cinnamon for added sweetness and flavor. They are often served with a side of fresh fruit, such as berries or sliced peaches, to complement their creamy and tangy taste. Yoghurtijsjes are a beloved treat in the Netherlands and are enjoyed by people of all ages as a refreshing and indulgent dessert option.