Yamchas

Yamchas, also known as dim sum, are a style of Chinese cuisine prepared as small, bite-sized portions and traditionally served in small steamer baskets or on small plates. The term "yam cha" literally translates to "drink tea" in Cantonese, and the practice of eating dim sum is inextricably linked with tea drinking. This culinary tradition originated in the southern Chinese province of Guangdong, and is now popular worldwide.

The variety of dim sum dishes is vast, encompassing a wide range of textures and flavors. Common categories include steamed dumplings, such as har gow (shrimp dumplings) and siu mai (pork and shrimp dumplings), as well as baked goods like char siu bao (barbecued pork buns). Fried items, such as spring rolls and taro dumplings, are also frequently found on dim sum menus. Sweet options, like egg tarts and mango pudding, round out the offerings.

Dim sum is typically enjoyed during a leisurely brunch or lunch, often with family and friends. The dishes are usually served from carts that are wheeled around the dining room, allowing diners to select what they wish to eat as the carts pass by. Alternatively, many establishments offer a menu from which customers can order their desired items. The communal aspect of sharing multiple small dishes is a significant part of the dim sum experience. The tradition has spread far beyond its origins, becoming a popular dining option in many international Chinatowns and Chinese restaurants.