Yaklamas

Yaklamas, also known as "yaklama" in singular form, is a term originating from Turkish cuisine, referring to a type of savory pastries or pies. These pastries are typically made with a filling of spiced ground meat, often lamb or beef, and sometimes a combination of both. The filling may also include onions, tomatoes, and various herbs and spices such as black pepper, red pepper flakes, and cumin.

The dough used for yaklamas is usually unleavened and can be made with either phyllo dough or a simpler, homemade dough consisting of flour, water, salt, and sometimes yogurt. The dough is rolled out thinly and cut into circles or squares, which are then filled with the spiced meat mixture. The edges are pinched together to seal the filling inside, creating a half-moon or rectangular shape.

Yaklamas are commonly fried until golden brown and crispy, but they can also be baked or cooked on a griddle. They are often served as a street food or appetizer, accompanied by various sauces such as garlic yogurt, spicy tomato sauce, or tahini. In some regions, yaklamas are also enjoyed as a main course, especially during festive occasions and family gatherings.

The preparation of yaklamas varies across different regions and households, with each family often having its own unique recipe and techniques. Despite these variations, the fundamental concept of a savory, filled pastry remains consistent. Yaklamas are a popular and beloved part of Turkish cuisine, reflecting the country's rich culinary heritage and diverse regional influences.