WuChuYu
WuChuYu, also known as Wuchu Yu or Wu Chu Yu, is a traditional Chinese dessert made from glutinous rice flour. It is often described as a sweet rice dumpling or ball. The primary ingredients are glutinous rice flour, water, and sugar. The mixture is kneaded to form a dough, which is then shaped into small balls. These balls are typically boiled in water until they float to the surface, indicating they are cooked. WuChuYu can be served in a sweet soup or simply as is.
Variations of WuChuYu exist across different regions of China and within Chinese diaspora communities. Some versions
This dessert is often enjoyed during festivals and special occasions, though it is also consumed as a