Worean

Worean refers to a specific type of Korean rice cake, distinct from the more commonly known *tteok*. While *tteok* is a general term for rice cake, woraean typically describes a softer, more pliable variety often made with glutinous rice flour. This gives it a chewy texture that is characteristic of many Korean desserts. Worean can be prepared in various ways, including being steamed, pan-fried, or served in soups. Some popular forms of woraean include *injeolmi*, which is coated in roasted soybean powder, and *chapssaltteok*, a sweet rice cake often filled with red bean paste. The preparation method and ingredients can vary regionally within Korea, leading to a diverse range of woraean dishes. These rice cakes are a staple in Korean cuisine, enjoyed as snacks, desserts, or even as part of celebratory meals. Their soft texture and subtle sweetness make them a versatile ingredient that can be adapted to a multitude of flavors and presentations.