Home

WHOcriteria

WHOcriteria refers to the sets of diagnostic, classification, or surveillance criteria issued by the World Health Organization to define health states, diseases, malnutrition, and other health-related outcomes. They are designed to enable consistent diagnosis, reporting, and comparability of data across countries and settings, thereby supporting clinical care, epidemiology, and public health policy.

These criteria are published as guidelines, case definitions, or classification schemes and are periodically reviewed and

Common domains include nutrition and growth, infectious diseases, and chronic conditions. For example, obesity and overweight

WHOcriteria are used in clinical practice for diagnosis, in surveillance and reporting for national and international

updated
as
new
evidence
emerges.
The
development
process
typically
involves
expert
committees,
systematic
reviews,
validation
studies,
and
field
testing,
with
input
from
member
states
and
stakeholders
to
ensure
international
relevance
and
feasibility.
are
defined
by
body
mass
index
thresholds
(overweight
starting
at
BMI
25,
obesity
at
BMI
30
for
adults).
In
child
health,
WHO
uses
growth
standards
to
define
stunting
(height-for-age
z-score
below
-2),
wasting
(weight-for-height
z-score
below
-2),
and
underweight
(weight-for-age
z-score
below
-2),
with
supplementary
criteria
for
severe
malnutrition
such
as
MUAC
or
WHZ
below
specific
cutoffs.
statistics,
and
in
research
to
ensure
comparability
across
studies.
Limitations
include
the
need
to
balance
global
applicability
with
local
context,
potential
lag
between
new
evidence
and
updates,
and
reliance
on
accurate
measurement
and
data
quality.
The
ongoing
aim
is
to
provide
transparent,
evidence-based
standards
that
improve
health
outcomes
and
enable
international
comparison.