Võrkjagust

Võrkjagust is a traditional Estonian pastry, often described as a type of braided or woven sweet bread. The name itself, "võrkjagust," translates roughly to "net bread" or "woven bread," referencing its distinctive appearance.

The dough for võrkjagust is typically a yeasted sweet dough, enriched with eggs, butter, and sugar. Common flavorings include cardamom, vanilla, or lemon zest. After the dough has risen, it is divided into portions, rolled into strands, and then artfully braided or woven together to create a decorative pattern. Some variations might involve filling the braids with a sweet paste, such as marzipan or fruit jam, before baking.

Võrkjagust is often prepared for special occasions, holidays, and celebrations in Estonia, though it can also be enjoyed as a treat with coffee or tea. Its preparation is considered a skill, with intricate weaving techniques passed down through generations. The final product is usually golden brown, soft, and fragrant, offering a delightful combination of sweet, slightly yeasty bread with aromatic spices. The visual appeal of the woven dough makes it a centerpiece on festive tables.