Võiksins
Võiksins is a term used in certain cultural contexts, particularly within Estonia, to refer to a specific type of sweet bread or pastry. It is often associated with festive occasions and traditional baking. The exact ingredients and preparation methods can vary regionally and from family to family, but commonly include flour, sugar, eggs, butter, and leavening agents. Spices such as cardamom or cinnamon are frequently added to enhance the flavor.
Historically, Võiksins were a way to utilize surplus dairy products, especially butter, hence the name which
The consumption of Võiksins is deeply rooted in Estonian culinary traditions and is often passed down through