Vyzrávání
Vyzrávání is a Czech term that translates to ripening or maturation. It broadly refers to the process of reaching a state of full development or readiness, particularly in the context of food products, but also in other natural processes.
In culinary terms, vyzrávání is most commonly associated with the aging of cheese and meat. For cheese,
Beyond food, the term can also be applied metaphorically to describe the maturation of other things. For