Vovcha
Vovcha is a traditional Ukrainian dish consisting of a mixture of minced meat, typically pork or beef, combined with rice, onions, and various spices. The name "vovcha" is derived from the Ukrainian word "vovchyk," which means "little wolf." The dish is believed to have originated in the Carpathian region of Ukraine and has since become a popular dish throughout the country.
The preparation of vovcha involves cooking the meat and onions together until the meat is browned and
Vovcha is known for its hearty and comforting flavors, making it a popular choice for both everyday