Vollmilchschokolade

Vollmilchschokolade, also known as milk chocolate, is a type of chocolate that contains cocoa solids, cocoa butter, sugar, and milk powder. It is one of the three main types of chocolate, along with dark chocolate and white chocolate. The term "vollmilch" translates to "full milk" in German, reflecting the high milk content in this variety.

Milk chocolate is typically characterized by its smooth, creamy texture and mild flavor, which comes from the milk powder. The cocoa content in milk chocolate is usually between 20% and 30%, making it sweeter and less bitter than dark chocolate. This makes it a popular choice for those who prefer a milder chocolate flavor.

The production of milk chocolate involves mixing cocoa liquor (cocoa solids and cocoa butter) with sugar, milk powder, and sometimes additional ingredients like lecithin or vanilla. The mixture is then heated and stirred until the cocoa butter melts and the sugar dissolves. The resulting chocolate mass is then cooled and formed into bars, bonbons, or other shapes.

Milk chocolate is widely consumed around the world and is often used in confectionery, baking, and as a topping for desserts. Its versatility and pleasant taste have contributed to its widespread popularity.