Vitrificationa
Vitrificationa is not a term widely recognized in peer‑reviewed literature. It is commonly encountered as a misspelling, transcription error, or nonce form related to vitrification, the process by which a liquid becomes a glassy, noncrystalline solid without crystal formation.
Vitrification occurs when a liquid is cooled rapidly enough or cooled with such composition that crystallization
In cryobiology and medicine, vitrification refers to rapid cooling of biological samples in the presence of
Limitations of vitrification include the brittleness of many glasses, potential for crystallization under suboptimal conditions, and
Etymology traces vitrification to the Latin vitreus, meaning glass, with vitrify meaning to turn into glass.