Viskwekerij

Viskwekerij, also known as fish farming or aquaculture, is the practice of cultivating fish in controlled environments for human consumption or other purposes. It involves raising fish from eggs to maturity in tanks, ponds, or cages. This method of food production is distinct from traditional fishing, which relies on harvesting wild populations. Viskwekerij encompasses a wide range of species, from freshwater fish like tilapia and trout to saltwater species such as salmon and sea bream.

The primary goals of viskwekerij are to provide a consistent and sustainable supply of fish, supplement wild catches, and potentially alleviate pressure on marine ecosystems. It plays a significant role in global food security, offering a source of protein for a growing population. Modern fish farms utilize various techniques to manage water quality, feed, disease, and reproduction. These can range from extensive systems with low stocking densities to intensive systems with high densities and advanced technological controls.

Challenges in viskwekerij include managing environmental impacts, such as waste discharge and the potential for escaped fish to affect wild populations. Disease prevention and treatment are also critical aspects of farm management. Ethical considerations regarding animal welfare and the responsible use of resources are increasingly important in the industry. Despite these challenges, viskwekerij continues to expand globally as a vital contributor to the food supply chain.