Vinoviin

Vinoviin is a red wine grape variety that originated in the southeastern United States, particularly in the southern regions of North Carolina and Georgia. The name "Vinoviin" is thought to be a combination of the French word "vin" meaning wine and the surname "Viennai" with uncertain origins.

Its ancestry is believed to be linked to the Vitis vinifera species, a domesticated Eurasian grape species. Limited research and documentation exists regarding its specific parentage and development. Vinoviin is often grown in regions with cool winters and warm, humid summers, where it can thrive.

Characteristics of Vinoviin include its high yielding and relatively hardy nature, making it a good choice for regions with moderate climates. However, researchers have reported that its flavor profile can be highly variable, sometimes resulting in wines ranging from dry to off-dry with moderate to high acidity levels.

The United States originally cultivated Vinoviin in the late part of the twentieth century, establishing a few plantations in the southeastern United States. Despite growing efforts, Vinoviin remains a relatively minor commercial grape variety, known mostly to regional growers and wine producers. Some argue that Vinoviin has potential for blending with other grape varieties to enhance its consistency and market appeal.

Furthermore, domestic research and cultivation of Vinoviin are ongoing, aiming to improve understanding and recognition of its distinct taste characteristics. Though not a widely consumed or highly valued variety, Vinoviin remains of interest among grape breeders and wine enthusiasts due to its unique development and varieties' potential traits.