Vihannestähhteet
Vihannestähhteet, a Finnish term, generally refers to the edible parts of vegetables that are often discarded during food preparation. These can include peels, stems, leaves, seeds, and cores of various produce. The concept is rooted in a philosophy of minimizing food waste and maximizing the utilization of edible resources.
Examples of vihannestähhteet include carrot tops, which can be used in pestos or as a garnish, broccoli
The growing awareness of sustainability and food waste reduction has led to increased interest in incorporating