Videns

Videns is a type of fermented milk product originating from the Balkan region, particularly in Bosnia and Herzegovina, Serbia, and Croatia. It is similar to yogurt, but has a thicker and creamier texture, often resembling a custard-like consistency. Videns is typically made from cow's, goat's, or sheep's milk that has been fermented with a special type of bacteria, which gives it a tangy and slightly sour taste.

The fermentation process of videns involves adding a bacterial culture to the milk, which breaks down the lactose sugars and creates lactic acid. This process can take anywhere from a few hours to several days, depending on the desired level of sourness and creaminess. The resulting product is rich in protein, calcium, and probiotics, making it a nutritious and healthy snack or dessert option.

Videns is often consumed as a standalone product, similar to yogurt or sour cream, and is commonly used as an ingredient in traditional Balkan recipes. It can be paired with various toppings, such as fruit, nuts, or honey, or used as a base for savory sauces and marinades. In many parts of the Balkan region, videns is considered a staple product and is often served as a breakfast or dessert item.

The production of videns is still largely a traditional craft in the Balkan region, with many artisanal producers using time-honored methods to create this unique and delicious product. However, in recent years, videns has gained popularity worldwide, and can now be found in specialty stores and supermarkets in many countries.