Vetotapas

Vetotapas is a term used to describe a specific practice within the context of tapas dining, particularly in some regions of Spain. It refers to the custom of offering a complimentary small dish, or tapa, to accompany a purchased drink, such as wine, beer, or a soft drink. The specific offerings and the establishment's policy on vetotapas can vary significantly from bar to bar and region to region.

In many traditional bars, ordering a drink automatically entitles the patron to a vetotapa. These are often simple, classic Spanish dishes like olives, a small portion of patatas bravas, a slice of tortilla española, or a piece of cheese. The idea is to provide a small snack to complement the beverage and encourage patrons to stay longer and order more drinks or food.

The practice of vetotapas is not universal across all of Spain. In some larger cities or more tourist-oriented areas, establishments may have moved away from this model, instead offering a menu of tapas that must be purchased separately. However, in many smaller towns and older, traditional establishments, the vetotapa remains a cherished part of the dining culture, contributing to the social and culinary experience. The quality and variety of vetotapas can range from very basic to surprisingly elaborate, depending on the bar's reputation and ambition.