Vesikultuuris
Vesikultuuris, also known as vesikultuuri, is a traditional Estonian dish consisting of a soup made from various vegetables, often including potatoes, carrots, onions, and cabbage, cooked in a large pot with water. The soup is typically served with a side of dark rye bread and a dollop of sour cream. The name "vesikultuuris" translates to "water culture" in English, reflecting the dish's origins as a simple, hearty meal made from readily available ingredients.
The preparation of vesikultuuris involves boiling the chosen vegetables in water until they are tender. The
Vesikultuuris is not only a staple in Estonian cuisine but also serves as a symbol of the
The dish has gained international recognition for its comfort food qualities and has been adopted by food