Vermentino

Vermentino is a white wine grape variety grown around the Mediterranean, particularly in Sardinia, Corsica, Liguria, Tuscany, and Provence. It produces dry, aromatic white wines that are typically light- to medium-bodied with bright acidity.

The grape’s origin is not definitively established, but it is strongly associated with Sardinia and Corsica. In Italy, Vermentino di Gallura is a DOCG and is widely regarded as its premier style; Vermentino di Sardegna covers a broader DOC designation. In Liguria and Tuscany, Vermentino wines are produced under regional classifications such as Riviera Ligure di Ponente and Bolgheri.

Flavor and style: Typical wines show citrus fruits, green apple, pear, and white floral notes, often with a mineral or saline edge from coastal soils. Many examples are vinified in stainless steel to preserve freshness; some producers use oak or lees aging for additional complexity. Styles range from crisp, dry table wines to lightly richer versions, and a few sparkling or fortified interpretations exist in certain regions.

Region-specific notes: Vermentino is a staple of Sardinian wine, where the varietal can dominate blends and contribute bright acidity to seafood pairings. In Corsica it is known as Vermentinu, reflecting the island’s terroir. In Liguria, wine from the Riviera di Ponente often emphasizes herbaceous and saline characteristics.

Serving and pairing: Vermentino pairs well with seafood, shellfish, salads, and herb-rich dishes, as well as grilled vegetables and poultry. It is generally served well-chilled, about 8–12 °C (46–54 °F).