Veldspoel

Veldspoel is a traditional Dutch dish consisting of a mixture of raw and cooked potatoes, typically served as a side dish or snack. The term "veldspoel" translates to "field mud" in English, reflecting the dish's rustic origins.

The dish is prepared by boiling potatoes until they are soft, then mashing them with a fork. The cooked potatoes are mixed with raw potatoes that have been grated or finely chopped. This combination creates a unique texture, with the raw potatoes adding a slight crunch to the soft, creamy cooked potatoes. The mixture is often seasoned with salt, pepper, and sometimes a bit of butter or mayonnaise.

Veldspoel is a popular dish in Dutch cuisine and is often served with other traditional foods such as stroopwafels, poffertjes, or herring. It is also a common snack at outdoor events and festivals in the Netherlands, where it can be found in street food stalls.

The dish's simplicity and hearty nature make it a favorite among Dutch people of all ages. It is often enjoyed as a comfort food, especially during colder months. Veldspoel's popularity has also led to its inclusion in various Dutch cookbooks and recipes, further solidifying its place in Dutch culinary culture.