Vedoillas
Vedoillas are a type of traditional Catalan dish originating from the region of Catalonia in northeastern Spain. The term "vedoilla" translates to "little piglet" in Catalan, reflecting the small size of the meat used in the dish. The primary ingredient is pork, typically the shoulder or neck, which is slow-cooked with various seasonings and sometimes vegetables. The cooking process involves long, slow simmering, which tenderizes the meat and infuses it with flavor.
The dish is often served with a side of rice, which is cooked separately and served on
Vedoillas are a staple in Catalan cuisine and are often enjoyed during family gatherings and special occasions.
The preparation of vedoillas involves several steps, including marinating the meat, cooking it slowly with aromatics,
In summary, vedoillas are a traditional Catalan dish made from slow-cooked pork, often served with rice. The