Vaskerantuu

Vaskerantuu is a Finnish dish composed of cabbage, carrots, and other root vegetables stewed in a broth made from beef or pork bones. The name "vaskerantuu" translates to "clear" or "translucent" in English, likely due to the appearance of the stew once the bones have fully dissolved.

Vaskerantuu is a traditional Finnish winter dish, often served with boiled potatoes, bread, or other starchy foods. The dish is also known as " silkki" in some regions of Finland, although this name is more commonly associated with a thinner, clearer soup variant.

The ingredients for vaskerantuu typically include cabbage, carrots, celery, onions, beef or pork bones, and sometimes other root vegetables such as turnips or rutabaga. A rich broth is typically made from simmering the bones for several hours, resulting in a clear stock that is then seasoned with salt and other spices.

To prepare vaskerantuu, the ingredients are first chopped and browned in a pan before the bones are added, covering the pot with water to create the broth. The mixture is then brought to a boil, reduced to a simmer, and cooked for several hours until the bones have dissolved and the vegetables are tender.

Vaskerantuu is a hearty and nutritious winter dish, providing a source of energy and sustenance during the cold Finnish months. While some variations may call for additional ingredients, the basic preparation and composition of vaskerantuu have remained relatively consistent over time, reflecting its role as a traditional and comforting part of Finnish cuisine.