Vasakari

Vasakari is a traditional Marathi dish originating from the state of Maharashtra in India. It is essentially a type of spiced curd or yogurt preparation, often served as a side dish or accompaniment to meals. The base of vasakari is typically fresh, thick yogurt, which is then seasoned with a variety of spices and aromatics.

Common ingredients used in vasakari include finely chopped green chilies for a touch of heat, fresh coriander leaves for herbaceousness, and sometimes grated ginger or garlic for added flavor. Salt is added to taste. The ingredients are mixed thoroughly into the yogurt until well combined.

Vasakari is known for its refreshing and cooling properties, making it a popular choice, especially during warmer months. It complements spicy or heavy main courses by providing a contrasting creamy and tangy element. Variations of vasakari exist, with some recipes incorporating small pieces of finely chopped onion or even a hint of sugar to balance the sourness of the yogurt. It is usually served chilled.