Varenyky

Varenyky, also spelled varenyky or vareniki, are a type of dumpling in Ukrainian cuisine. They consist of a soft dough wrapped around a filling and boiled, with variations that may be fried after boiling. The name derives from the Ukrainian варити (varyty) meaning “to boil.” In many contexts the dish is associated with Ukrainian culture and is sometimes referred to as pierogi in neighboring Polish culinary tradition.

The dough is typically made from flour, water or milk, and eggs, rolled thin and cut into circles or squares. After filling, the edges are sealed by crimping or pressing to form a pouch. They are usually boiled in salted water until they rise to the surface and are then served, often with sour cream, melted butter, or fried onions. Some preparations also pan-fry the boiled dumplings for additional texture.

Fillings vary widely. The most common savory version is potato and cheese, sometimes with sautéed onions. Other popular savory fillings include sauerkraut or cabbage, mushrooms, and ground meat. Sweet varieties use fillings such as cherries, blueberries, or sweet cheese and sugar, sometimes with a fruit sauce.

Varenyky are a traditional element of Ukrainian home cooking and are commonly prepared for family meals and celebrations. They are also found in Belarusian and Polish culinary traditions, with regional adaptations in dough thickness, fillings, and serving styles. Storage options include freezing the assembled dumplings before cooking for longer preservation.