Vapakoti

Vapakoti is a traditional Nepalese dish originating from the Newa community. It is a type of curry that features buffalo meat as its primary ingredient. The name "Vapakoti" translates to "buffalo meat cooked with spices" in the Newari language. The preparation involves slow-cooking chunks of buffalo meat with a specific blend of aromatic spices, often including ginger, garlic, turmeric, cumin, coriander, and chili. Onions and tomatoes are also commonly used as a base for the curry.

The cooking process is crucial for tenderizing the typically tough buffalo meat. It is often simmered for an extended period, allowing the flavors to meld together. Vapakoti is typically served hot with a side of rice, particularly steamed rice, which complements the rich and savory taste of the curry. It is a staple in Newari cuisine and is frequently prepared during festivals and special occasions, reflecting its cultural significance. While buffalo meat is traditional, variations using other meats like goat or chicken can be found, though they are not considered authentic Vapakoti. The dish is known for its robust flavor profile and hearty texture.