Vacqueyras

Vacqueyras is an appellation d'origine contrôlée (AOC) in the Vaucluse department of the Provence-Alpes-Côte d'Azur region in southeastern France. It is one of the key wine-producing areas in the Rhone Valley, known for its red and white wines.

The Vacqueyras wine region consists of a total area of 920 hectares, which is divided into four communes: Vacqueyras itself, Sarrians, Mollans-sur-Ouvèze, and various smaller villages. The region's terroir is characterized by clayey and limestone soils, with moderate elevation and exposure to the sun.

Wines from Vacqueyras are made from a variety of grape varieties, including Grenache, Syrah, Cinsault, and Mourvèdre for the red wines, and Roussanne, Grenache Blanc, and Clairette for the white wines. The region's production standards require grapes to be harvested by hand, with yields kept to a minimum to ensure high quality.

The Vacqueyras wine style is characterized by intensity and fruitiness, with a smooth texture and moderate tannins. Red wines from Vacqueyras typically age for several years, while white wines are often consumed within a year or two of release.

Vacqueyras wines are generally considered to be among the top wines of the Rhone Valley, with a reputation for depth and complexity. They are often described as smooth and elegant, with flavors of dark fruit, spices, and herbs.