Uvati

Uvati refers to a traditional dish found in certain Polynesian cultures, particularly in Samoa. It is a preparation of raw fish, often tuna or other firm-fleshed varieties, that has been marinated in coconut cream. The fish is typically cut into bite-sized pieces and then mixed with grated coconut. The acidity and enzymes present in the coconut cream help to "cook" the fish, altering its texture and flavor.

The preparation of uvati is a simple yet flavorful process. Freshly caught fish is essential for the best results. After the fish is cleaned and cut, it is combined with coconut cream, and sometimes other ingredients like lime juice, onions, or chili peppers are added for additional zest. The mixture is then allowed to sit for a period, allowing the flavors to meld and the fish to firm up.

Uvati is generally served chilled and is considered a delicacy. It is often enjoyed as an appetizer or a light meal, particularly during gatherings and celebrations. The dish highlights the fresh seafood and tropical ingredients characteristic of Samoan cuisine. Its preparation reflects a culinary heritage that emphasizes natural flavors and minimal cooking.