Utbrüt

Utbrüt is a Swedish verb that translates to "to hatch" or "to emerge" in English. It is commonly used in the context of eggs, particularly in the phrase "utbruten ägg," which means "hatched egg." The term is often used in culinary contexts, such as when referring to the process of cooking an egg until its yolk is fully cooked and the egg white is set, resulting in a "hard-boiled egg."

The verb utbrüt can also be used more broadly to describe the process of something emerging or coming out, such as a plant sprouting from a seed or a butterfly emerging from a chrysalis. In a figurative sense, it can describe the process of someone or something coming into existence or becoming apparent.

The origin of the word utbrüt can be traced back to Old Swedish, where it was used in a similar manner to describe the hatching of eggs or the emergence of plants. Over time, the word has evolved to encompass a broader range of meanings related to emergence and coming into existence.