Utaumara

Utaumara is a traditional Samoan dish. It is a type of seafood salad, typically made with raw fish that is marinated in coconut milk and lime juice. The fish is usually a firm white fish, such as tuna or mahi-mahi, and it is cut into small, bite-sized pieces. The coconut milk is freshly squeezed, and the lime juice adds a bright, tangy flavor.

In addition to the fish, coconut milk, and lime juice, Utaumara often includes finely chopped onions, tomatoes, and sometimes chili peppers for a bit of heat. Fresh herbs, like cilantro or mint, can also be added to enhance the aroma and taste. The ingredients are combined and allowed to marinate for a short period, usually around 30 minutes, to let the flavors meld.

Utaumara is a popular dish served at gatherings, celebrations, and as a light meal. It is often enjoyed on its own or served with starchy staples like taro or breadfruit. The dish is appreciated for its freshness, its refreshing taste, and its simplicity, showcasing the natural flavors of the seafood and local ingredients. Its preparation requires no cooking, making it a quick and easy dish to assemble, especially in warm climates where fresh seafood is abundant.