Upptaldar

Upptaldar are traditional Icelandic sweet pastries characterized by their distinctive spiral shape and rich, buttery flavor. Commonly enjoyed as a treat or dessert, these pastries are typically made from a laminated dough similar to puff pastry, which is rolled out, folded with layers of butter, and then sliced into individual portions before baking. The resulting pastries are usually golden brown, flaky, and crispy on the outside, with multiple thin layers that offer a melt-in-the-mouth texture.

The name "upptaldar" derives from the Icelandic word "upptaldr" meaning "spiral" or "coil," reflecting their coiled appearance. They are often flavored with ingredients such as sugar, cinnamon, or cardamom to enhance their aroma and taste. In some variations, a filling of fruit preserves or sweetened cheese is added before rolling.

Upptaldar have cultural significance in Iceland and are commonly served during festive occasions, holidays, and family gatherings. They are typically enjoyed with coffee or hot chocolate, making them a popular accompaniment for socializing.

Preparation methods and specific recipes can vary across regions and households, but the core techniques involving laminated dough and rolling into a spiral shape remain consistent. Their appealing look and delightful flavor have made upptaldar a beloved part of Icelandic culinary tradition, celebrated for their light, flaky texture and aromatic sweetness.