Upptaldar
Upptaldar are traditional Icelandic sweet pastries characterized by their distinctive spiral shape and rich, buttery flavor. Commonly enjoyed as a treat or dessert, these pastries are typically made from a laminated dough similar to puff pastry, which is rolled out, folded with layers of butter, and then sliced into individual portions before baking. The resulting pastries are usually golden brown, flaky, and crispy on the outside, with multiple thin layers that offer a melt-in-the-mouth texture.
The name "upptaldar" derives from the Icelandic word "upptaldr" meaning "spiral" or "coil," reflecting their coiled
Upptaldar have cultural significance in Iceland and are commonly served during festive occasions, holidays, and family
Preparation methods and specific recipes can vary across regions and households, but the core techniques involving