Upopäällystä

Upopäällystä is a traditional Finnish dish consisting of a thick, creamy soup made from potatoes, milk, and butter. The name "upopäällystä" translates to "over the head" in Finnish, referring to the thick, foamy layer of milk that forms on top of the soup. The dish is typically served as a starter or a light meal and is often enjoyed during the colder months.

The origins of upopäällystä are not entirely clear, but it is believed to have been a popular dish among Finnish peasants in the 19th century. The recipe involves cooking potatoes until they are soft, then blending them with milk and butter to create a smooth, velvety texture. The soup is often flavored with salt, pepper, and sometimes a pinch of nutmeg.

Upopäällystä is known for its comforting and hearty nature, making it a staple in Finnish cuisine. It is often served with rye bread or dark rye bread, which complements the rich flavors of the soup. The dish is also popular among Finns living abroad, as it is easy to prepare and can be enjoyed year-round.

Despite its simple ingredients, upopäällystä is a beloved dish in Finland, often served at social gatherings and family meals. Its creamy texture and comforting flavors make it a timeless classic in Finnish cuisine.