Ujom

Ujom is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of stew made from a combination of various ingredients, typically including pork, beef, or fish, along with vegetables such as eggplant, okra, and string beans. The dish is often flavored with a mix of spices, including garlic, onions, ginger, and chili peppers, which contribute to its rich and aromatic profile. Ujom is usually cooked in a large pot with a significant amount of water, allowing the ingredients to simmer together until they become tender and the flavors meld.

The dish is often served with steamed rice, which helps to balance the richness of the stew. Ujom is a staple in Filipino cuisine and is commonly enjoyed during family gatherings, celebrations, and special occasions. Its versatility allows for various adaptations, with some variations including the addition of coconut milk or other ingredients to suit personal preferences. Despite its simplicity, ujom is beloved for its hearty and comforting qualities, making it a favorite among both locals and visitors to the Philippines.