Uhkeassa
Uhkeassa is a traditional Finnish dish that has gained popularity in recent years due to its unique blend of flavors and ingredients. The name "uhkeassa" translates to "proud stew" in English, reflecting the dish's rich and hearty nature. The dish is typically prepared using a combination of pork, beef, or a mix of both, along with a variety of vegetables such as potatoes, carrots, and onions. The meat is slow-cooked with the vegetables in a flavorful broth, often infused with herbs and spices like bay leaves, thyme, and black pepper.
One of the key ingredients in uhkeassa is the use of a specific type of potato known
Uhkeassa is often enjoyed during the colder months in Finland, as it provides a comforting and satisfying