UHTkäsitellyt
UHTkäsitellyt refers to products that have undergone Ultra-High Temperature (UHT) processing. This is a method of food preservation that involves heating the food to a very high temperature for a short period of time. Typically, UHT processing involves heating liquids such as milk, cream, or juices to at least 135 degrees Celsius (275 degrees Fahrenheit) for one to two seconds. This rapid heating and cooling process effectively kills any microorganisms present in the food, including bacteria, yeasts, and molds.
The primary benefit of UHT processing is its ability to significantly extend the shelf life of perishable
While UHT processing is highly effective in preservation, it can sometimes lead to minor changes in the