Tüzüks

Tüzüks are a type of small, unleavened flatbread originating from Central Asian culinary traditions. These breads are typically made from a simple dough consisting of flour, water, and salt, though some regional variations may incorporate other ingredients like yogurt or oil. The dough is then rolled out thinly and cooked on a dry griddle or a tawa, often until small blisters form on the surface, indicating it is cooked through.

The texture of tüzüks is usually slightly chewy and pliable, making them versatile for serving with various meals. They are commonly eaten as an accompaniment to savory dishes such as stews, curries, or grilled meats, acting as a vehicle for scooping up food. Tüzüks can also be enjoyed on their own, sometimes with a spread of butter or yogurt. Their preparation is straightforward, making them a staple in households where quick and simple bread preparation is desired. The term "tüzük" itself is a Turkic word that can refer to a rule or standard, perhaps alluding to the basic, fundamental nature of this bread. While not as widely known as some other flatbreads, tüzüks hold a significant place in the everyday diet of many communities across Central Asia.