Tõmmus

Tõmmus is a traditional Estonian pastry. It is typically a sweet bread or cake, often flavored with spices and sometimes containing dried fruits or nuts. The name "Tõmmus" is derived from the Estonian word "tume," meaning dark, which can refer to the color of the dough or the richness of its flavor.

The exact ingredients and preparation methods for Tõmmus can vary by region and family tradition. Common spices used include cardamom, cinnamon, and nutmeg, contributing to its warm and aromatic profile. Some recipes may include rye flour, giving the pastry a denser texture and a slightly darker hue.

Tõmmus is often enjoyed with coffee or tea, especially during festive occasions like Christmas or Easter. It is a beloved part of Estonian baking heritage, representing a comforting and flavorful treat. While not as widely known internationally as some other European baked goods, it holds a significant place in Estonian culinary culture. Its appeal lies in its simple yet satisfying taste and its connection to home baking and tradition.