Tärhä

Tärhä is a Finnish word that can refer to several things, primarily a type of small bird and a traditional Finnish dish.

As a bird, tärhä is the common name for the Eurasian treecreeper (Certhia familiaris). This small passerine bird is characterized by its brown, streaky plumage and a long, thin, decurved bill. It is typically found in woodland habitats where it climbs up tree trunks and branches, probing bark crevices for insects and spiders. The Eurasian treecreeper is a solitary bird, though it may be seen in pairs during the breeding season. Its call is a high-pitched, thin whistle.

In the culinary context, tärhä refers to a simple, often rustic, dish. Historically, it was a way to utilize leftover meat or fish, which would be finely chopped or minced and then mixed with other ingredients such as potatoes, onions, or root vegetables. This mixture was then typically fried or baked. The exact ingredients and preparation methods for tärhä can vary significantly by region and household tradition, making it a flexible and adaptable dish. It is generally considered a hearty and economical meal.