Täisteraleiba

Täisteraleiba is a type of bread originating from Estonia, characterized by its use of whole grain flour. The term "täistera" directly translates to "whole grain" in Estonian, indicating that the flour used contains all parts of the grain kernel: the bran, germ, and endosperm. This results in a bread that is denser, more flavorful, and richer in nutrients compared to bread made with refined flour.

The production of täisteraleiba typically involves rye or wheat, or a combination of both. The whole grain flour contributes a distinct nutty and earthy flavor profile. It is often leavened using sourdough starter, which adds a characteristic tangy taste and contributes to the bread's texture and keeping quality. The crust of täisteraleiba is usually dark and firm, while the interior crumb is moist and often has a slightly chewy texture.

This bread is a staple in Estonian cuisine and is commonly consumed as part of everyday meals. It is frequently served with savory toppings such as butter, cheese, cured meats, or fish. Due to its high fiber content and nutrient density, täisteraleiba is considered a healthy dietary choice. Its popularity extends beyond Estonia, with similar whole grain rye and wheat breads found in other Nordic and Baltic countries, reflecting a shared culinary heritage.