Tusettes

Tusettes are a type of traditional French pastry, originating from the region of Provence. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Tusettes are often dusted with powdered sugar or icing sugar immediately after baking to enhance their sweetness and appearance.

The name "tusettes" is believed to derive from the Occitan word "tuseta," which means "little nose" or "little button," reflecting their small, rounded shape. These cookies are a popular treat in France, particularly during the Christmas season, where they are often served with a glass of hot chocolate or a cup of coffee. Tusettes are also a staple in many French bakeries and patisseries, where they are enjoyed as a sweet snack or accompaniment to various beverages.

In addition to their traditional form, tusettes can be found in various shapes and flavors, including almond, chocolate, and lemon. These variations add to the versatility of tusettes as a dessert option, making them a beloved treat across different regions and occasions in France.