Tumejuust

Tumejuust is a type of traditional Estonian cheese. The name translates to "dark cheese" in Estonian, referring to its characteristic dark color. This color is typically achieved through the addition of a natural coloring agent, often burnt sugar or a specific type of mold, during the cheesemaking process. The flavor of tumejuust is generally strong and piquant, with a pronounced, slightly bitter note that some describe as smoky or caramelized. Its texture can vary but is often firm and crumbly. Tumejuust is usually made from cow's milk. The production methods have been passed down through generations, with regional variations existing across Estonia. It is often enjoyed as a table cheese, served on rye bread or as part of a cheese platter. While not as widely known internationally as some other European cheeses, tumejuust holds a significant place in Estonian culinary heritage. Its unique flavor profile makes it a distinctive choice for those seeking traditional dairy products. The aging process plays a crucial role in developing its complex taste and aroma.